Could a simple circular garden help solve food insecurity in some of the world’s harshest climates? In this episode of Roots and All, I’m joined by Sam Evans, whose dissertation took him to Lesotho to explore keyhole gardens — ingenious compost-fed growing systems that help communities grow food sustainably in extreme conditions. We discuss how they work, the wider benefits they bring, and what they could teach us about growing food in a changing climate.
Benny’s Insect of the Week: Harlequin Ladybird
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If you enjoyed this week’s episode with Sam Evans, you might also like these conversations from the archives:
Episode 23: Esiah Levy’s SeedsShare Project
A fascinating discussion about seed sovereignty, food growing and empowering communities through accessible, sustainable gardening initiatives — themes that closely connect with today’s conversation about keyhole gardens and food security.
Episode 185: Food Forests for Plant Lovers
This episode explores resilient growing systems, biodiversity and regenerative planting approaches, making it a perfect companion to today’s discussion on sustainable food production and climate-smart gardening.
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