If you listened to my bonus episode on wild food tasting, here’s a photo of the tasting platter. These plants were the ingredients of a meal Michael Wachter made for me that we ate after the episode recording and it was delicious!
Disclaimer: Please do not use this photo for plant identification purposes or as an aid to your own foraging expeditions. This is just something interesting that I wanted to share with you.
If you want to find out more about poisonous plants, listen to Episode 16 with Dr Liz Dauncey, co-author of Plants that Kill: A Natural History of the World’s Most Poisonous Plants, you can check that out here.
If you’d like to check out the main episode where I talk to Michael about his foraging journey along the South Coast of England, what happened when he ate the wrong thing and why foraging is about more than just nutrition, you can listen here.
